Marianna Dworak

Shortbread cookies

Kruche Ciasteczka

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Preparation info
    • Difficulty

      Medium

Appears in
Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
Authentic Polish Cooking

By Marianna Dworak

Published 2016

  • About

Ingredients

  • 2 cups (220 g) flour
  • ½ cup (115 g

Method

  1. Mix all of the ingredients and place the dough in the refrigerator for about one hour.
  2. Roll out the chilled dough with a rolling pin until very thin and cut out shapes with a cookie cutter.
  3. Place the cookies on a buttered baking pan and bake in the oven at 325°F (160°C)