Walnut cake

Name: Walnut cake (Tort Orzechowy)
Cuisine: Polish
Ingredients: ½ cup (60 g) powdered sugar; 2 tbsp water; ½ cup (115 g) butter; 1½ cups (340 g) sugar; 2 tsp distilled alcohol, or liquor; 2 tbsp cocoa powder; 2 tsp distilled alcohol, or liquor; 5 cups (550 g) flour; 1 cup (225 g) sugar; 2 eggs; ½ cup (125 ml) honey; 1 tsp baking soda; 1¼ cups (250 g) finely ground walnuts; 1 cup (250 ml) milk

Tort Orzechowy

Preparation info

Difficulty
Medium

Appears in

Authentic Polish Cooking

By Marianna Dworak

Published 2016

About

Ingredients

Dough

5 cups (550 g) flour
2 eggs
1

Europe
Poland
Dessert
Cake
Vegetarian
Eastern Europe

Method

Preheat the oven to 350°F (180°C).
Prepare the dough: Sift the flour and knead together all of the ingredients for the dough. Divide into three balls, roll out, grease three round cake pans, and