Cheesecake with chocolate dough

Name: Cheesecake with chocolate dough (Sernik Czekoladowy)
Cuisine: Polish
Ingredients: 1⅓ cups (300 g) margarine, or butter; 1⅓ cups (300 g) margarine, or butter; 1 tsp baking powder; 4 cups (440 g) flour; 3 tbsp sour cream; 3 egg yolks; ½ cup (60 g) cocoa powder; 2½ cups (270 g) powdered sugar; 1¾ cups (395 g) sugar; 4 eggs; 1 packet of vanilla or cream pudding; 1 packet of vanilla or cream pudding; 32 oz (900 g) farmer cheese; ⅔ cup (150 g) butter; 1¾ cups (195 g) superfine sugar; 2 egg whites

Sernik Czekoladowy

Preparation info

Difficulty
Medium

Appears in

Authentic Polish Cooking

By Marianna Dworak

Published 2016

About

Ingredients

Dough

4 cups (440 g) flour
1 tsp baking powder

Europe
Poland
Dessert
Vegetarian
Eastern Europe

Method

Preheat the oven to 350°F (180°C).
Prepare the dough: Mix flour and baking powder on a wooden surface. Using a knife, cut in cold margarine or butter, then add sugar, cocoa powder, egg yolks, and sour cream.
Knead the dough into a ball and place