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Marianna Dworak

Apple pie

Szarlotka

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Preparation info
    • Difficulty

      Medium

Appears in
Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
Authentic Polish Cooking

By Marianna Dworak

Published 2016

  • About

Ingredients

  • 4 cups (440 g) flour
  • 1 tsp baking powder

Method

  1. Preheat the oven to 350°F (180°C).
  2. On a wooden surface, sift the flour, mix in baking powder, and cut in cold margarine. Add in the eggs, sugar, and optionally, sour cream. Wrap half of the dough in plastic foil and place in the freezer to harden.
    3. <

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