Marianna Dworak

Walnut crescent cookies

Ciasteczka Orzechowe

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Preparation info
    • Difficulty

      Medium

Appears in
Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
Authentic Polish Cooking

By Marianna Dworak

Published 2016

  • About

Ingredients

  • 1⅓ cups (150 g) flour
  • 6 tbsp butter

Method

  1. Preheat the oven to 300°F (150°C).
  2. Combine all of the ingredients and knead into a dough.
  3. With your hands, roll out the dough to form a long rope and cut it every 3 inches (7.5 cm).
  4. Shape each piece into a crescent and place on a bakin