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Pear chocolate cake
Murzynek
Preparation info
- Difficulty
Medium
Appears in
Published 2016
Ingredients
1 cup 225 g 1½ cups 340
Method
Preheat the oven to .350°F (180°C) - In a saucepan on low heat, combine the margarine, sugar, water, cocoa powder, and vanilla extract, stirring with a wooden spoon until the sugar melts and the ingredients are well-combined.
- Let the mixture cool.
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It's a classic flavour combination for good reason, and this pear and chocolate cake took next to no time to make. I was looking for a chocolate-y way to use up some of my freezer stockpile of last season's pears, without going to the trouble of making a tart. The taste and texture here was quite similarly to a chocolate brownie (with added pears).Like a chocolate brownie, it was excellent served warm, with ice cream.