Marianna Dworak

Pear chocolate cake

Murzynek

Preparation info
    • Difficulty

      Medium

Appears in
Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
Authentic Polish Cooking

By Marianna Dworak

Published 2016

  • About

Ingredients

  • 1 cup (225 g) margarine, or butter
  • 1½ cups (340

Method

  1. Preheat the oven to 350°F (180°C).
  2. In a saucepan on low heat, combine the margarine, sugar, water, cocoa powder, and vanilla extract, stirring with a wooden spoon until the sugar melts and the ingredients are well-combined.
  3. Let the mixture cool.