Plum stew

• 2 lb (900 g) fresh plums

1. Rinse and pit the plums.
2. Boil the plums in a small amount of water (the water should just cover them), stirring occasionally. After about two hours, sugar can be added for a sweeter taste.
3. When most of the water has evaporated and the stew is thick, pour into glass jars and store in a cool place.

For more flavor, you can stir in nutmeg, l