Plum stew



Preparation info

    • Difficulty


Appears in

Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine

Authentic Polish Cooking

By Marianna Dworak

Published 2016

  • About


  • 2 lb (900 g) fresh plums


  1. Rinse and pit the plums.
  2. Boil the plums in a small amount of water (the water should just cover them), stirring occasionally. After about two hours, sugar can be added for a sweeter taste.
  3. When most of the water has evaporated and the stew is thick, pour into glass jars and store in a cool place.

For more flavor, you can stir in nutmeg, l