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Marmalade
Marmalada
Preparation info
- Difficulty
Easy
Appears in
Published 2016
Ingredients
2 lb 900 g
Method
- Clean, peel, and pit the fruit or fruits, depending on which you use.
- Boil in a small amount of water (the water should just cover them), stirring occasionally.
- When the fruit is soft, puree in a blender or grate on the smallest grating holes.
- Cook on low heat, stirring in sugar, until the mass is thick.
- Pour into glass jars and store
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