Marmalade

Name: Marmalade (Marmalada)
Cuisine: Polish
Ingredients: 2 lb (900 g) fresh fruit, like apples, pears, apricots, cherries, and/or strawberries; 1¾ cups (395 g) sugar; 2 lb (900 g) fresh fruit, like apples, pears, apricots, cherries, and/or strawberries; 2 lb (900 g) fresh fruit, like apples, pears, apricots, cherries, and/or strawberries; 2 lb (900 g) fresh fruit, like apples, pears, apricots, cherries, and/or strawberries; 2 lb (900 g) fresh fruit, like apples, pears, apricots, cherries, and/or strawberries; 2 lb (900 g) fresh fruit, like apples, pears, apricots, cherries, and/or strawberries

Marmalada

Preparation info

Difficulty
Easy

Appears in

Authentic Polish Cooking

By Marianna Dworak

Published 2016

About

Ingredients

2 lb (900 g) fresh fruit, like apples, pears, apricots, cherries, and/or strawberries

Europe
Poland
Dessert
Vegan
Gluten-free
Eastern Europe

Method

Clean, peel, and pit the fruit or fruits, depending on which you use.
Boil in a small amount of water (the water should just cover them), stirring occasionally.
When the fruit is soft, puree in a blender or grate on the smallest grating holes.
Cook on low heat, stirring in sugar, until the mass is thick.
Pour into glass jars and store