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Jam
Dżem
Preparation info
- Difficulty
Easy
Appears in
Published 2016
Ingredients
2 lb 900 g
Method
- Clean, peel, pit, and chop the fruit or fruits, depending on which you use.
- Mash half of the fruit, mix with sugar, and set aside to marinate for about 2 hours.
- Cook on low heat in a saucepan. When the mixture starts to thicken, add in the rest of the chopped fruit and stir occasionally.
- When the jam is thick, pour into glass jars and store in
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