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Marianna Dworak

Deviled eggs

Jaja Nadziewane

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Preparation info
    • Difficulty

      Easy

Appears in
Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
Authentic Polish Cooking

By Marianna Dworak

Published 2016

  • About

Ingredients

  • 8 hardboiled eggs
  • 4 mushrooms
  • 1 cup (100 g

Method

  1. Peel and fry the mushrooms in some butter.
  2. After cooking the eggs, cut them in half with a sharp knife and take out the egg yolks and egg whites.
  3. Set aside 1 tablespoon of breadcrumbs and soak the rest in milk.
  4. Dice the eggs and mix with diced mushr

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