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Marianna Dworak

Tartar Sauce

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Preparation info
    • Difficulty

      Easy

Appears in
Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
Authentic Polish Cooking

By Marianna Dworak

Published 2016

  • About

Ingredients

  • 4 hardboiled eggs
  • 6 pickled mushrooms
  • 2 pickles
  • 2<

Method

  1. Take out the egg yolks from the hardboiled eggs and grate them on the fine slots of a grater.
  2. Finely dice the mushrooms, pickles, and garlic cloves and mix all of the remaining ingredients until well-combined.

This sauce can be served with eggs, salads, meats, or sandwiches.

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