Vegetable salad

• 3 potatoes
• 3 carrots
• 2 apples
• 3

1. Cook the potatoes and carrots so they are not too soft.
2. Dice the cooled potatoes and carrots, and apples and pickles into quarter-inch (6 mm) squares, and mix them gently in a salad bowl.
3. Add in the peas and walnuts.
4. Mix in mayonnaise and stir until evenly distributed.

To decorate, pour a quarter cup of mayonnaise on the top of