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Babka
Preparation info
- Difficulty
Easy
Appears in
Published 2016
Ingredients
1 packet ¼ oz 7 g ½
Method
- Mix yeast in lukewarm water and add half a teaspoon of sugar and a quarter cup of milk. Set aside in a warm place so the yeast will rise.
- In a metal pot, beat together four egg yolks and a quarter of a cup of sugar on medium heat, until the mixture turns white and fluffy.
- In a separate bowl, mix together
8
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