Marianna Dworak

Cognac chocolate babka

Babka Czekoladowa

Preparation info
    • Difficulty

      Medium

Appears in
Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
Authentic Polish Cooking

By Marianna Dworak

Published 2016

  • About

Ingredients

  • 1 cup (225 g) butter
  • 2 cups (450 g

Method

  1. Preheat the oven to 350°F (180°C).
  2. In a saucepan on medium heat, melt the butter and mix with sugar, cocoa powder, and water until it boils. Set aside ½ cup to u