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Cognac chocolate babka
Babka Czekoladowa
Preparation info
- Difficulty
Medium
Appears in
Published 2016
Ingredients
1 cup 225 g 2 cups 450 g
Method
Preheat the oven to .350°F (180°C) - In a saucepan on medium heat, melt the butter and mix with sugar, cocoa powder, and water until it boils. Set aside
½ cup
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