Marianna Dworak

Marble babka

Babka Biao-Czarna

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Preparation info
    • Difficulty

      Medium

Appears in
Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
Authentic Polish Cooking

By Marianna Dworak

Published 2016

  • About

Ingredients

  • ½ cup (115 g) butter
  • 1 cup (225 g

Method

  1. Preheat the oven to 325°F (160°C).
  2. Beat the softened butter and sugar with an electric mixer until the batter is smooth and shiny.
  3. In a separate bowl, beat the eggs, and in another bowl, mix the flour and baking powder.
  4. Turn down the e