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Marble babka
Babka Biao-Czarna
Preparation info
- Difficulty
Medium
Appears in
Published 2016
Ingredients
½ cup 115 g 1 cup 225 g
Method
Preheat the oven to .325°F (160°C) - Beat the softened butter and sugar with an electric mixer until the batter is smooth and shiny.
- In a separate bowl, beat the eggs, and in another bowl, mix the flour and baking powder.
- Turn down the e
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