Appears in
- About
Ingredients
- 1 whole carp
- 1 tbsp butter
- 1 lemon
Method
- Preheat the oven to 350°F (180°C).
- Gut the fish, cut off the head, fins, and gills, and clean it, leaving the skin.
- Grease the outside and inside of the fish with some butter. Cut a lemon into wedges and squeeze some of the juice over the fish,
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Best value
The licensor does not allow printing of this title
No reviews for this recipe