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Marianna Dworak

Christmas Eve

Baked Carp Pieczony Karp

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Preparation info
    • Difficulty

      Easy

Appears in
Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
Authentic Polish Cooking

By Marianna Dworak

Published 2016

  • About

Ingredients

  • 1 whole carp
  • 1 tbsp butter
  • 1 lemon

Method

  1. Preheat the oven to 350°F (180°C).
  2. Gut the fish, cut off the head, fins, and gills, and clean it, leaving the skin.
  3. Grease the outside and inside of the fish with some butter. Cut a lemon into wedges and squeeze some of the juice over the fish,

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