Marianna Dworak

Rolled herring

Rolmopsy

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Preparation info
    • Difficulty

      Easy

Appears in
Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
Authentic Polish Cooking

By Marianna Dworak

Published 2016

  • About

Ingredients

  • 1 jar of herring in vinegar
  • 1 large onion
  • 2 red or

Method

  1. Drain out the vinegar from the jar and lay out each individual herring piece.
  2. Slice the onion horizontally. Then slice each onion ring in half. Place a couple of the onion slices on each piece of herring lengthwise.
  3. Slice the peppers horizontally, slice each ring in half, and place lengthwise with the onion.
  4. Roll each herring piece and fasten w