Name: Greek-style fish (Ryba po Grecku)
Cuisine: Polish
Ingredients: ½ onion; 2 tbsp cooking oil; 1 leek; fresh parsley; 3 carrots; 1 celery root; 1 lb (900 g) fish fillets, such as cod, haddock, herring, etc.; salt and pepper; bay leaf; paprika; 1 tbsp lemon juice, or vinegar; 6 oz (170 g) tomato paste

Preparation info

Difficulty
Easy

Appears in

Authentic Polish Cooking

By Marianna Dworak

Published 2016

About

Ingredients

1 lb (900 g) fish fillets, such as cod, haddock, herring, etc.

Method

Thaw the fish fillets, salt and pepper them, and fry them on both sides in cooking oil. Set aside.
Peel the carrots and celery root and grate them on the medium grating slots.
Finely chop the leek, parsley, and onion. Mix all of the vegetables together.
In a skillet or pot, heat the cooking oil, put in the chopped and grated vegetables along wi