Marianna Dworak

Sweet grain pudding

Kutia

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Preparation info
    • Difficulty

      Easy

Appears in
Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
Authentic Polish Cooking

By Marianna Dworak

Published 2016

  • About

Ingredients

  • 1 cup wheatberries, or barley
  • 4 tbsp honey
  • ½

Method

  1. Rinse the wheatberries and leave to soak overnight.
  2. Cook in water until the grains turn soft and drain on a sieve.
  3. Mix the poppy seeds with honey, sugar, bakalie, and the wheatberries.