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Marianna Dworak

Poppyseed cake

Makowiec

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Preparation info
    • Difficulty

      Medium

Appears in
Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
Authentic Polish Cooking

By Marianna Dworak

Published 2016

  • About

Ingredients

  • 1 packet active dry yeast (¼ oz/7 g)
  • 2

Method

  1. Preheat the oven to 375°F (190°C).
  2. Dissolve yeast with sugar in lukewarm milk and set aside to rise.
  3. Mix the flour, melted margarine, egg yolks, salt, and the risen yeast and knead to make a dough. Roll it out into a half-inch (1.3 cm) thick rec

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