Marianna Dworak

Gingerbread cookies

Pierniki

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Preparation info

    • Difficulty

      Medium

Appears in

Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine

Authentic Polish Cooking

By Marianna Dworak

Published 2016

  • About

Ingredients

  • 3 tbsp honey
  • 3 cups (330 g) flour

Method

  1. Preheat the oven to 325°F (160°C).
  2. Melt the honey on low heat and mix it into the flour with a wooden spoon. Gradually add in sugar, baking soda, gingerbread spices, and one egg.
  3. Knead the dough until smooth and roll out into a thin sheet with a