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Gingerbread cookies
Pierniki
Preparation info
- Difficulty
Medium
Appears in
Published 2016
Ingredients
3 tbsp 3 cups 330 g
Method
Preheat the oven to .325°F (160°C) - Melt the honey on low heat and mix it into the flour with a wooden spoon. Gradually add in sugar, baking soda, gingerbread spices, and one egg.
- Knead the dough until smooth and roll out into a thin sheet with a
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