Compote with dried fruit

Name: Compote with dried fruit (Kompot Owocowy)
Cuisine: Polish
Ingredients: 1 lb (450 g) dried fruit (apples, pears, apricots, bananas, etc.); 1 lb (450 g) dried fruit (apples, pears, apricots, bananas, etc.); 1 lb (450 g) dried fruit (apples, pears, apricots, bananas, etc.); 1 lb (450 g) dried fruit (apples, pears, apricots, bananas, etc.); 1 lb (450 g) dried fruit (apples, pears, apricots, bananas, etc.); ½ lb (225 g) dried prunes; 1 tbsp sugar; ⅓ cup (25 g) raisins; 1 tbsp cloves; 1 tsp cinnamon; gelatin

Kompot Owocowy

Preparation info

Difficulty
Medium

Appears in

Authentic Polish Cooking

By Marianna Dworak

Published 2016

About

Ingredients

1 lb (450 g) dried fruit (apples, pears, apricots, bananas, etc.)
½

Europe
Poland
Dessert
Gluten-free
Vegan
Eastern Europe

Method

Rinse the dried fruit with hot water, then leave to soak in 2 quarts (2 l) of cold water overnight.
The next day, take out the dried fruit and boil the remaining water adding