Marianna Dworak

New Year’s Eve

Bacon-wrapped plums Śliwki w Boczku

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Preparation info
    • Difficulty

      Easy

Appears in
Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
Authentic Polish Cooking

By Marianna Dworak

Published 2016

  • About

Ingredients

  • 10 dried plums, or dried prunes
  • caraway seeds
  • 10 bacon strips
  • cooking oil

Method

  1. Soak the dried plums in cold water for a few hours until soft, then take out the pits.
  2. Sprinkle some caraway seeds inside each plum.
  3. Wrap each bacon strip around one plum and pierce with a toothpick.
  4. Heat cooking oil in a skillet and fry the bacon-wrapped plums on high heat until golden brown on all sides.