Marianna Dworak

Rolled ham

Ruloniki z Szynki

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Preparation info
    • Difficulty

      Easy

Appears in
Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
Authentic Polish Cooking

By Marianna Dworak

Published 2016

  • About

Ingredients

  • 2 apples
  • 3 tbsp sour cream, or plain yogurt
  • 1 tbsp

Method

  1. Clean, peel, and grate the apples on the bigger grating slots of a grater.
  2. Mix the sour cream and horseradish, and stir with the apples and raisins, adding salt and pepper to taste. You can add some chopped walnuts for a crunchy texture.
  3. Place the filling on each slice of ham, roll it, and fasten with a toothpick and tie with a cooked leaf of a leek.