Chicken salad

• 4 chicken breasts
• 3 tbsp mayonnaise
• 3 tbsp sour cream

1. Fry the chicken breasts on a skillet with cooking oil until brown, and cut into bite-size pieces.
2. Mix together mayonnaise and sour cream.
3. In a bowl, mix the chicken pieces, pineapple chunks, walnuts, raisins, and cream. Sprinkle with chopped parsley and add salt to taste.

You can sprinkle the salad with some cheddar cheese and eat as a si