Hunter’s stew

• 2 oz (56 g) dried mushrooms, or fresh mushrooms
• 1 cabbage head</

1. If using dried mushrooms or prunes, soak them overnight.
2. Dice the cabbage head, cut the beef and pork into small cubes, and boil in water until soft. If using fresh mushrooms, chop them and add at the end of cooking time. Drain the water.
3. Dice the onions and bacon and fry on a skillet until lightly browned.

This dish can be made in a numb