Pork Loin with Cacnaça and Honey

Lombo Na Cachaça e Mel

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Preparation info
  • Yield:

    4-6

    Servings
    • Difficulty

      Easy

Appears in
Authentic Brazilian Home Cooking

By Olivia Mesquita

Published 2023

  • About

A roasted pork loin is an easy-yet-delicious way to impress guests at a dinner party or your family for Sunday supper! Imagine the juicy, succulent pork that has been marinated in flavors inspired by a caipirinha (Brazil’s national cocktail, with honey, lime and cachaça), and then pan-seared for a beautiful glow before going in the oven where it will roast to perfection. Definitely not your grandma’s roast!

The cachaça not only gives the pork loin a Brazilian twist but also provides