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10-12
ServingsEasy
Published 2023
This is a dish worthy of your holiday table, with tender, slow-cooked pork, served with a pineapple sauce. When I say tender, I mean the roast is so tender and succulent that it falls apart at the mere touch of a fork or knife. Exactly like pernil should be!
In Brazil, pernil is often served for Christmas with a rice pilaf and/or farofa to soak up all the juices. It is such a crowd favorite that you’ll be watching everybody dig in while secretly hoping you have leftovers for some ne
