Skillet Potato Stuffed with Calabresa and Cheese

Inspired by the Swiss potato rosti—which are very popular in Brazil—this version consists of mashed potatoes enveloping a mixture of cheese and Brazilian Calabresa sausage. It’s cooked in a skillet on the stove until crispy on the outside but tender and creamy inside! This quick and delicious meal can be served for lunch or dinner, preferably accompanied by a nice salad!