Fried Fish Fillets

Another of my grandma’s famous recipes! Don’t let its simplicity fool you, though. There is a reason family members rushed to the table at the sight of her peixe frito! They are crispy, juicy and absolutely irresistible! Grandma always served her fried fish as an entrée, accompanied by rice, sautéed potatoes and salad, but I find that it also makes a great appetizer, served with various dipping sauces.