Fried Tapioca Dice with Chile Pepper Jam

This deep-fried snack features tapioca and queijo coalho! When done right, they are beautifully crispy on the outside and tender and chewy inside. Extremely addictive! The dadinhos are very easy to make, but they do require an evening in the fridge to set before you can cut and fry them. But that’s okay, since that will give you plenty of time to make the mandatory accompaniment: a chile pepper jam that will have your taste buds dancing in delight!