Passion Fruit Mousse with Chocolate Ganache

Mousse de maracujá is perhaps Brazil’s most popular dessert. This version, which is topped with a delicious and rich ganache, takes this beloved dessert to a whole new level! The bittersweet chocolate ganache pairs amazingly with the creamy, tangy passion fruit mousse, providing an interesting contrast.

The hardest part of this recipe will be having to wait for it to set in the fridge, twice! And while you can dig into it as soon as the ganache has set, I recommend letting it hang o