Brazilian Coconut Custard

Baba de moça is a traditional Brazilian dessert with Portuguese origins, made of egg yolks, sugar and coconut milk. It is cooked until it reaches a spoonable consistency, and it’s served as is or used in cakes, tortes and other baked goods.

While the recipe calls for very few ingredients, it can be temperamental and requires you cook it just right to achieve the perfect consistency. Because of that, I highly recommend using a thermometer instead of just playing the guessing game whe