Manuda’s Trifle

Pavês, in all shapes, flavors and forms, are a big part of Brazilian cuisine. They are homestyle, layered desserts that consist of layers of pastry cream, cookies (usually ladyfingers or maizena cookies) and whipped cream. Like my grandma’s Estrogonofe de Carne (Beef Stroganoff;), this recipe has a special place in my heart! I’m sharing it with you with almost no alterations from the original, with the only difference being the fact that I make double