Vegetable Stock

Preparation info

    • Difficulty

      Easy

Appears in

Autumn and Winter Cooking with a Veg Box (Riverford Companions)

Autumn and Winter Cooking with a Veg Box (Riverford Companions)

By Guy Watson

Published 2015

  • About

Method

Use what you have. It could be the guts of a butternut squash with a couple of onion ends to make a quick squash stock for a squash risotto, or it could be a medley of odds and ends collected over the week and kept in a plastic container or bag in the bottom of the fridge. There