Guy Singh-Watson and the cooks from the Riverford Organic Farmers veg box scheme aim to bring the vegetables in your veg box to life in this title, “to make a cabbage or cauliflower exciting and to prevent radicchio or romanesco from being intimidating.” Each vegetable features tips, surprising ways of serving (raw leeks, anyone?), and beautiful recipes galore.
Cooking with a veg box, new to seasonal eating or just want to get more of the good stuff into your diet? Our hardback recipe book, Autumn and Winter Veg, the second in the Riverford Companion series, will help you bring veg to the centre of your plate.
From tips on how to recognise a romanesco, store your kale and prepare a squash, to inspiring recipes where seasonal veg is the star, this cook book is packed with ideas to increase your confidence in the kitchen.