Guy Singh-Watson and the cooks from the Riverford Organic Farmers veg box scheme aim to bring the vegetables in your veg box to life in this title, “to make a cabbage or cauliflower exciting and to prevent radicchio or romanesco from being intimidating.” Each vegetable features tips, surprising ways of serving (raw leeks, anyone?), and beautiful recipes galore.

Cooking with a veg box, new to seasonal eating or just want to get more of the good stuff into your diet? Our hardback recipe book, Autumn and Winter Veg, the second in the Riverford Companion series, will help you bring veg to the centre of your plate.

From tips on how to recognise a romanesco, store your kale and prepare a squash, to inspiring recipes where seasonal veg is the star, this cook book is packed with ideas to increase your confidence in the kitchen.

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Features & Stories

Cooking with autumn and winter veg

A number of coming-in-from-the-cold comfort cookbooks arrive on your ckbk shelves this week. Riverford Organic Farmers, based in Devon in the UK, was a veg box pioneer, launching its scheme back in 1986 – and has also published several cookbooks. Riverford’s latest, Autumn and Winter Cooking with a Veg Box, along with Seasonal Soups (from greengrocer Fraser Reid, based in Dundee, Scotland), and Winter (from the Le Cordon Bleu Home Collection) are all packed with ways to make the most of the harvest at this time of year.