Guy’s Kale Hash

• 300 g kale, stripped from its stems (cavolo nero or curly are best for this recipe, but you can use red Russian too)
• 1 tbsp olive

Blanch the kale in a large saucepan of boiling water (1–2 minutes for curly, 2–3 minutes for cavolo nero; 30 seconds for red Russian). Drain well, refresh in cold water and drain again. Squeeze out excess water and chop roughly.

Heat the oil in a large frying pan, add the chorizo and cook over a medium heat for 5 minutes, until just starting to brown. Remove the chorizo with a slotted s