Guy’s Kale Hash

Name: Guy’s Kale Hash
Yield: Serves 4
Ingredients: 1 tbsp olive oil; 300 g kale, stripped from its stems (cavolo nero or curly are best for this recipe, but you can use red Russian too); salt and black pepper; 2 garlic cloves, crushed; 300 g chorizo, chopped; 500 g cooked potatoes, cut into 2cm dice; 1 onion, chopped

Preparation info

Serves
4

Difficulty
Easy

Appears in

Autumn and Winter Cooking with a Veg Box (Riverford Companions)

By Guy Watson

Published 2015

About

This is a real treat on a cold day. You can use any cabbage or sliced Brussels sprouts in place of kale here. To make a complete supper, top with a poached egg.

Ingredients

300 g kale, stripped from its stems (cavolo nero or curly are best for this recipe, but you can use red Russian too)
1 tbsp olive

Supper

Method

Blanch the kale in a large saucepan of boiling water (1–2 minutes for curly, 2–3 minutes for cavolo nero; 30 seconds for red Russian). Drain well, refresh in cold water and drain again. Squeeze out excess water and chop roughly.

Heat the oil in a large frying pan, add the chorizo and cook over a medium heat for 5 minutes, until just starting to brown. Remove the chorizo with a slotted s