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Kale with Raisins and Sherry Vinegar
- Serves
2
as a side - Difficulty
Easy
Kale’s vibrant, earthy flavour marries well with simple dressings. Often this is just a glug of olive oil and a generous squeeze of lemon. Here, though it’s set off by the sweetness of sherry vinegar and raisins.
Ingredients
handful 200 g 2 tbsp
Method
Soak the raisins in
Strip the kale leaves from the stalks if necessary, then shred them, but not too finely.
In a bowl, whisk together the vinegar and olive oil.
Remove the raisins from the water, drain
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