Kale with Raisins and Sherry Vinegar

Name: Kale with Raisins and Sherry Vinegar
Yield: Serves 2 as a side
Ingredients: 200 g red Russian or curly kale; 2 tbsp sherry vinegar; handful of raisins; 3 tbsp olive oil; salt

Preparation info

Serves
2
as a side

Difficulty
Easy

Appears in

Autumn and Winter Cooking with a Veg Box (Riverford Companions)

By Guy Watson

Published 2015

About

Kale’s vibrant, earthy flavour marries well with simple dressings. Often this is just a glug of olive oil and a generous squeeze of lemon. Here, though it’s set off by the sweetness of sherry vinegar and raisins.

Ingredients

handful of raisins
200 g red Russian or curly kale
2 tbsp

Side dish
Vegan
Gluten-free

Method

Soak the raisins in a cup of boiling water to plump them up while you get everything else ready.

Strip the kale leaves from the stalks if necessary, then shred them, but not too finely.

In a bowl, whisk together the vinegar and olive oil.

Remove the raisins from the water, drain