Basic Risotto Recipe

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Preparation info

  • For

    2

    , but can be scaled up as necessary
    • Difficulty

      Easy

Appears in

Autumn and Winter Cooking with a Veg Box (Riverford Companions)

Autumn and Winter Cooking with a Veg Box (Riverford Companions)

By Guy Watson

Published 2015

  • About

Ingredients

  • up to 1 litre vegetable, chicken or fish stock (you may not need it all)
  • knob of

Method

Heat the stock in a saucepan. Heat the butter and/or oil in a heavy-based wide pan then add the onion and celery and fry on a low-medium heat for at least 10 minutes, until soft, stirring frequently. Add the garlic and fry for a further couple of minutes.

Add the rice and continue cooking and stirring for a couple of minutes to toast it. Stir in the wine and let the rice absorb it all,