Basic Vinaigrette

Name: Basic Vinaigrette
Ingredients: 2 tbsp red wine vinegar; 2 tsp Dijon mustard; ½ garlic clove, crushed (optional); pinch of sugar; pinch of salt; a few grindings of black pepper; 6 tbsp extra virgin olive oil

Preparation info

Difficulty
Easy

Appears in

Autumn and Winter Cooking with a Veg Box (Riverford Companions)

By Guy Watson

Published 2015

About

Vinaigrette keeps in the fridge for a week or so. Taste it again before using as it will likely have lost some of its zing and may need a little more vinegar. This quantity of vinaigrette will do two or three salads.

Ingredients

2 tbsp red wine vinegar
2 tsp Dijon mustard
½ garlic c

Garnish
Vegan
Gluten-free

Method

Whisk everything except the oil together until well combined.

Pour in the oil while continuing to whisk; it should emulsify into a thick, creamy consistency. Alternatively, vigorously shake everything together in a jam jar.

Taste and add more sugar, salt, pepper or mustard according to your taste.