Beetroot Salad with Cottage Cheese and Horseradish

This punchy salad works well as a quick dish at any time of year and in autumn and winter makes a good match for heavy meat stews. It’s an excellent way to use beetroot without having to boil or roast it for an hour first. The recipe comes from Danish food writer Mia Kristensen, who, with Anna, runs popular Nordic cooking classes in London. She is known for her home cook’s approach to the ‘Ne