Roasted Brussels Sprouts with Sage and Chestnut Butter

Name: Roasted Brussels Sprouts with Sage and Chestnut Butter
Yield: Serves 4 as a side
Ingredients: salt and black pepper; 8 sage leaves, finely chopped; 100 g cooked and peeled chestnuts (or use precooked), finely chopped; 125 g salted butter, at room temperature; olive oil, to roast; 500 g Brussels sprouts, trimmed and cut in half

Preparation info

Serves
4
as a side

Difficulty
Easy

Appears in

Autumn and Winter Cooking with a Veg Box (Riverford Companions)

By Guy Watson

Published 2015

About

You will make more butter than you need for this recipe, but it’s not worth making any less. It will keep in the fridge for a week or so, or can be frozen and sliced as you need it.

Ingredients

500 g Brussels sprouts, trimmed and cut in half
olive oil, to roast
125 g salted butter, at r

Side dish
Vegetarian
Gluten-free

Method

Heat the oven to 190°C/Gas 5.

Put the sprouts in a baking dish and toss in just enough olive oil to coat. Season with salt and pepper and roast for 20–3