Winter Rainbow Coleslaw

Name: Winter Rainbow Coleslaw
Yield: Serves 4 as a side
Ingredients: 3 tbsp cider vinegar or freshly squeezed lemon juice; ¼ tsp chilli flakes, or to taste; 3 tbsp yoghurt; 1 tsp sugar or honey, or to taste (optional); large handful of fresh herbs (parsley, lovage, dill, chervil or chives), chopped; ¼ red cabbage; 3 tbsp olive oil; 500 g mixed root veg (e.g. swede, turnip, parsnip, celeriac, carrot, beetroot), peeled; ¼ white cabbage or green cabbage; 2 tbsp mustard, smooth or wholegrain; 1 small red onion or 2 sizeable shallots; salt and black pepper

Preparation info

Serves
4
as a side

Difficulty
Easy

Appears in

Autumn and Winter Cooking with a Veg Box (Riverford Companions)

By Guy Watson

Published 2015

About

This zingy salad, which brings welcome freshness and crunch to a winter table, comes from Riverford Cook Anna Colquhoun. It is a great way of using vegetable odds and ends and with its rainbow colour it is particularly spectacular served in a bowl lined with the purply green outer leaves of a January King cabbage. Let it sit for an hour before serving so that the dressing has time to penetrate and soften the

Ingredients

Winter
January
Vegetarian

Ingredients

Method