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as a sideEasy
Fast, easy and delicious, this is best appreciated immediately – while it’s almost too hot to eat.
Lightly toast the peppercorns in a dry pan until they start to smell fragrant – a couple of minutes. Roughly crush them in a pestle and mortar, or bash them in a tea towel with a rolling pin, but avoid reducing them to a powder.
Mix the flour and peppercorns with a few good pinches of sea salt in a large plastic bag.
Steam or boil the cauliflower florets for around 4 minutes, un