Roasted Cauliflower with Butter, Lemon and Cumin

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Preparation info

  • Serves

    4

    as a side
    • Difficulty

      Easy

Appears in

Autumn and Winter Cooking with a Veg Box (Riverford Companions)

Autumn and Winter Cooking with a Veg Box (Riverford Companions)

By Guy Watson

Published 2015

  • About

The cumin gives this dish an Indian feel but the spicing is so subtle that it works in the most traditional of meals. The flavour combination suits roasted parsnips too.

Ingredients

  • 1 cauliflower, split into florets
  • zest and juice of 1 lemon, plus the juice of another
  • 80

Method

Heat the oven to 190°C/Gas 5.

Season the cauliflower with salt and pepper and spread it out in a roasting tin. Roast in the oven for 12–15 minutes