Aloo Gobi

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Preparation info

  • Serves

    2

    • Difficulty

      Easy

Appears in

Autumn and Winter Cooking with a Veg Box (Riverford Companions)

Autumn and Winter Cooking with a Veg Box (Riverford Companions)

By Guy Watson

Published 2015

  • About

Aloo gobi – ‘potato cauliflower’ in Hindi or Urdu – should not be confined to the takeaway. It’s easy to make it yourself and a good, inexpensive, vegan dinner. You need to use waxy or all-rounder potatoes so that they hold their shape.

Ingredients

  • 2 tbsp vegetable oil
  • 1 onion, thinly sliced
  • 2 garlic cloves, very finely chopped</

Method

Heat the oil in a large heavy-based pan. Add the onion and fry on a low heat for 10 minutes, stirring now and then to stop it catching. If it does start to catch, add a splash of water and turn the heat a little lower.

Add the garlic, ginger, mustards seeds, turmeric, cumin, coriander, chilli