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Easy
Aloo gobi – ‘potato cauliflower’ in Hindi or Urdu – should not be confined to the takeaway. It’s easy to make it yourself and a good, inexpensive, vegan dinner. You need to use waxy or all-rounder potatoes so that they hold their shape.
Heat the oil in a large heavy-based pan. Add the onion and fry on a low heat for 10 minutes, stirring now and then to stop it catching. If it does start to catch, add a splash of water and turn the heat
Add the garlic, ginger, mustards seeds, turmeric, cumin, coriander, chilli