Celeriac, Apple, Parsley and Walnuts

Name: Celeriac, Apple, Parsley and Walnuts
Yield: Serves 2
Ingredients: pinch of sea salt; ½ celeriac, grated or cut into fine matchsticks; juice of ½ lemon; 1 tbsp crème fraîche; 40 g walnuts, toasted; 1 apple (crisp and sharp is best), diced or cut into thin wedges; leaves from a small bunch of flat-leaf parsley, chopped

Preparation info

Serves
2

Difficulty
Easy

Appears in

Autumn and Winter Cooking with a Veg Box (Riverford Companions)

By Guy Watson

Published 2015

About

Crunchy and sharp, this coleslaw-like salad makes a lovely light lunch, especially alongside slices of ham or other cured meats.

Ingredients

1 tbsp crème fraîche
juice of ½ lemon
pinch

Side dish
Vegetarian
Gluten-free

Method

In a small bowl, mix the crème fraîche, lemon juice and sea salt.

Put the celeriac, apple, walnuts and parsley in a salad bowl and pour over the dressing. Toss to combine.