Sausage and Jerusalem Artichoke Bake with Cabbage

Preparation info
  • Serves


    • Difficulty


Appears in
Autumn and Winter Cooking with a Veg Box (Riverford Companions)

By Guy Watson

Published 2015

  • About

Assemble a whole meal using just one tray. Ideally your tray should be a roasting tin that can go both on the stove and in the oven. The ones with rims are best since foil crimps tightly over them – the tighter the foil, the quicker the contents will bake.


  • rapeseed or sunflower oil, for frying
  • 8 pork sausages
  • 1 litre hot chicken stock


Heat the oven to 180°C/Gas 4.

Heat a tablespoon of oil in a flame- and ovenproof roasting tin (or use a frying pan and transfer the cooked sausages to a roasting tin). Fry the sausages