Sausage and Jerusalem Artichoke Bake with Cabbage

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Preparation info

  • Serves

    2

    • Difficulty

      Easy

Appears in

Autumn and Winter Cooking with a Veg Box (Riverford Companions)

Autumn and Winter Cooking with a Veg Box (Riverford Companions)

By Guy Watson

Published 2015

  • About

Assemble a whole meal using just one tray. Ideally your tray should be a roasting tin that can go both on the stove and in the oven. The ones with rims are best since foil crimps tightly over them – the tighter the foil, the quicker the contents will bake.

Ingredients

  • rapeseed or sunflower oil, for frying
  • 8 pork sausages
  • 1 litre hot chicken stock

Method

Heat the oven to 180°C/Gas 4.

Heat a tablespoon of oil in a flame- and ovenproof roasting tin (or use a frying pan and transfer the cooked sausages to a roasting tin). Fry the sausages