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2–3
Easy
This simple pasta is a great tonic for a jaded palate. Even if you’re not generally a fan, don’t leave out the anchovies; they melt into the oil and their flavour is subtle and mellow.
Blanch the kale in a large saucepan of boiling water (2–3 minutes for cavolo nero, 1–2 minutes for curly or 30 seconds for red Russian). Drain well, refresh in cold water and drain again. Squeeze out excess water and chop roughly.
Meanwhile, cook the pasta in salted boiling water according to the packet instructions.
Pour half the olive oil into a large frying pan over a medium