Griddled Leeks, Wild Rice and Quinoa with Chervil

Preparation info

  • Serves

    4–6

    as a side
    • Difficulty

      Medium

Appears in

Autumn and Winter Cooking with a Veg Box (Riverford Companions)

Autumn and Winter Cooking with a Veg Box (Riverford Companions)

By Guy Watson

Published 2015

  • About

Packed with nutrients from the wild rice and protein from the quinoa, this is a nourishing and really flavoursome meal on its own or is also a good side dish for chicken or pork. Chervil has bright green leaves a bit like carrot tops and a mild, sweet aniseed flavour. Use parsley if you can’t get hold of it; it will give a more robust finish.